Discover the Specialty Coffee produced by Christian Salazar of Finca San Cristóbal.
Tucked away in Central America, this vibrant land has been growing coffee for centuries, rooted deeply in tradition. Often called the "Garden of Eden" of coffee culture, its lush volcanic soils and perfect climates create beans with rich, complex flavors that are loved around the world. Finca San Cristóbal is a true reflection of generations of passion and commitment to coffee. Founded by Cristóbal Salazar, whose spirit lives on in the farm’s name and daily work, this family-run farm is deeply tied to tradition. Today, his descendants carry on the legacy with the same pride, blending memories of childhood days spent among coffee plants with the careful craft of growing exceptional beans. Their signature varieties, San Isidro and Villalobos, are processed using innovative methods that bring out their rich, complex flavors — a testament to the family’s constant drive for excellence. Every cup from Finca San Cristóbal is the result of years of dedication, and it’s something the family takes great pride in sharing with the world.
San Isidro coffee captivates with a silky, balanced body and a flavor profile layered with warmth and depth. Hints of rich, velvety chocolate melt into soft traces of nutmeg, creating a comforting, aromatic experience with every sip.