TANZANIA


Tanzania’s coffee, grown on the fertile volcanic slopes of Mount Kilimanjaro, Mount Meru, and the Southern Highlands, is celebrated for its bright, sparkling acidity, medium body, and smooth, well-balanced profile with vibrant notes of citrus, berry, and delicate floral sweetness. Mostly cultivated by smallholder farmers using traditional methods, Tanzanian coffee benefits from ideal altitude, rich soils, and ample rainfall, which together nurture its distinctive character. Known for its clean and lively cup, it offers a refined taste that captures the essence of East Africa’s celebrated coffee tradition.