UGANDA

Uganda’s coffee, nurtured in the country’s fertile volcanic soils and high-altitude regions, is celebrated for its bold body, bright, wine-like acidity, and complex flavor profile with notes of cocoa, ripe fruit, and warm spice. Grown predominantly by smallholder farmers using traditional methods, Uganda produces both robusta, and distinctive arabica from regions like Mt. Elgon and the Rwenzori Mountains. This combination of ideal growing conditions, rich biodiversity, and generations of farming knowledge makes Ugandan coffee a unique and vibrant expression of Africa’s coffee heritage.