Specialty coffee represents the highest standard in coffee production, defined by exceptional quality from origin to cup. It begins with carefully selected beans grown in optimal climates, often at high altitudes, and cultivated with attention to environmental sustainability and ethical sourcing. To be classified as specialty, coffee must score 80 points or above on a 100-point scale, assessed by certified Q Graders who evaluate attributes such as aroma, flavor, balance, and acidity.
These coffees often showcase distinctive taste profiles — from bright and fruity to rich and chocolaty — that reflect their unique terroir. Specialty coffee is not only about superior taste; it also reflects a commitment to transparency, craftsmanship, and direct relationships throughout the supply chain.